MSU plant and soil sciences graduate student Jay Munyon of Starkville, left, and Stuart Sheffield, a senior agricultural engineering technology and business major from Tupelo, receive their free MSU ice cream as part of the university's celebration of National Ice Cream Month. On Friday [July 13] university students and employees were treated to ice cream at the Mississippi Agricultural and Forestry Experiment Station Sales Store. The ice cream is processed at MSU's Custer Dairy Processing Plant, using milk from the university's award-winning dairy herd.