With finals week in full swing at Mississippi State University, students took advantadge of a free breakfast at Fresh Food Company on Monday [Dec. 5]. Khadija Griffin, a sophomore educational psychology major from Lambert, and Jamireya Grant, a sophomore biochemistry major from Canton, were among the approximately 1,200 students to attend Finals Break for Breakfast, which was sponsored by MSU Dining and the MSU Student Association. The late-night event featured free food served by university adminstrators and professors, a DJ and prizes.