Participants at MSU's Fun with Food Camp this week are learning about farming and other food sources, nutrition and food preparation. The youth are sampling new foods and flavors from around the world as they prepare a variety of dishes with assistance from MSU food science, nutrition and health promotion students and faculty. Pictured, camper Torie Keenum cooks up onions and mushrooms for quiche as Chef Bob Abare of MSU Dining gives helpful tips. The camp is sponsored by Kroger, MSU's Department of Food Science, Nutrition and Health Promotion, and the College of Agriculture and Life Sciences. For more lunch preparation photos, click here.